Nachni Shevai/Ragi Shevai

Ragi shevai is prepared using high quality organic ragi flour. It is brown in color due to ragi. natural taste is retained as they are dried in natural sun light.
Ragi or Nachni Vermicelli is inhoused prepared from fine quality of Ragi. It is generally used to prepare “Kheer” or “upma” and is a good option for a healthy breakfast