Lokwan Wheat

Shivansh Lokwan whole wheat flour is made from top quality M.P Lokwan wheat. The word ”whole” refers to the fact that the entire grain(bran, germ, endosperm) is used and nothing is lost in the making of the flour. Whole wheat flour is mainly used making chapatti, roti and paratha. Lokwan flour chapatti appears more reddish in colour and the dough is sticky in nature. It is also used for making cakes, bread, biscuits,
Shivansh organic lokawan wheat flour is grind inhouse on low HP grinders to retain nutritional properties of wheat. It is being handled and packed under hyginic conditions.