Description
Emmer wheat is reported to have higher protein content. Emmer wheat is know as a new development due to its high nutritive value, lower starch digestibility, high dietary fibre content, low glycemic index, high satiety value and higher content of antioxidant compounds which have resulted in various health benefits. It is rich in bioactive compounds, and exhibits certain nutraceuticals properties as well.
Emmer wheat vermicelli is made up of high quality emmer wheat.
emmer wheat is being cleaned and washed then dried to form a flour.
Then it is processed to make a vermicelli.
vermicelli are dried under direct sunlight and not by artificial process to retain its natural taste and properties.
then they are packed and dispatched under hygienic conditions.
You can eat vermicilli simply by boiling into water for two minutes,drain out water and add sugar and milk and this will be your delicious healthy breakfast, or you can make kheer and pysam from this.
